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Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Spinach Stuffed Chicken Breast. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and ...
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
Cutting chicken breast into bite-sized pieces is a surefire way to speed up dinner. Using a grill pan instead of a grill lets you skip the skewers but don’t skip the yogurt sauce or warm ...
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The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe. Eat-the-Rainbow Vegetable Soup
Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan. Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet.
Pouring the batter into a preheated cast-iron creates a sear to the batter (nothing like that sizzling sound when it’s poured in) and speeds up the bake time too. Get the Skillet Cornbread recipe .
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