enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    Ionic micelles are typically very affected by the salt concentration. In ionic micelles the monomers are typically fully ionized, but the high electric field strength at the surface of the micelles will cause adsorption of some proportion of the free counter-ions.

  3. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    The shape and size of a micelle are a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature, pH, and ionic strength. The process of forming micelles is known as micellisation and forms part of the phase behaviour of many lipids according to their polymorphism. [5]

  4. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    A monomer is dispersed or emulsified in a solution of surfactant and water, forming relatively large droplets in water. Excess surfactant creates micelles in the water. Small amounts of monomer diffuse through the water to the micelle. A water-soluble initiator is introduced into the water phase where it reacts with monomer in the micelles.

  5. DNA synthesis - Wikipedia

    en.wikipedia.org/wiki/DNA_synthesis

    DNA is a macromolecule made up of nucleotide units, which are linked by covalent bonds and hydrogen bonds, in a repeating structure. DNA synthesis occurs when these nucleotide units are joined to form DNA; this can occur artificially (in vitro) or naturally (in vivo). Nucleotide units are made up of a nitrogenous base (cytosine, guanine ...

  6. Ionic polymerization - Wikipedia

    en.wikipedia.org/wiki/Ionic_polymerization

    Note 1: Usually the chain-ends are ions, although ions can also be located ionic on the monomer molecules, as in an activated-monomer polymerization. Note 2: The ions may also be present in the form of higher aggregates that usually are less reactive than non-aggregated species. Modified from the earlier definition. [1]

  7. Micellar electrokinetic chromatography - Wikipedia

    en.wikipedia.org/wiki/Micellar_electrokinetic...

    The anionic character of the sulfate groups of SDS causes the surfactant and micelles to have electrophoretic mobility that is counter to the direction of the strong electroosmotic flow. As a result, the surfactant monomers and micelles migrate quite slowly, though their net movement is still toward the cathode. [3]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Supramolecular polymer - Wikipedia

    en.wikipedia.org/wiki/Supramolecular_polymer

    Long polymer chains will form only above a minimum concentration of monomer and below a certain temperature. However, to realize a covalent analogue of chain-growth supramolecular polymerization, a challenging prerequisite is the design of appropriate monomers that can polymerize only by the action of initiators.