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The shape and size of a micelle are a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature, pH, and ionic strength. The process of forming micelles is known as micellisation and forms part of the phase behaviour of many lipids according to their polymorphism. [5]
Ionic micelles are typically very affected by the salt concentration. In ionic micelles the monomers are typically fully ionized, but the high electric field strength at the surface of the micelles will cause adsorption of some proportion of the free counter-ions.
A monomer is dispersed or emulsified in a solution of surfactant and water, forming relatively large droplets in water. Excess surfactant creates micelles in the water. Small amounts of monomer diffuse through the water to the micelle. A water-soluble initiator is introduced into the water phase where it reacts with monomer in the micelles.
Note 1: Usually the chain-ends are ions, although ions can also be located ionic on the monomer molecules, as in an activated-monomer polymerization. Note 2: The ions may also be present in the form of higher aggregates that usually are less reactive than non-aggregated species. Modified from the earlier definition. [1]
In the bulk aqueous phase, surfactants form aggregates, such as micelles, where the hydrophobic tails form the core of the aggregate and the hydrophilic heads are in contact with the surrounding liquid. Other types of aggregates can also be formed, such as spherical or cylindrical micelles or lipid bilayers. The shape of the aggregates depends ...
Propagation proceeds by addition of monomer to the active species, i.e. the carbenium ion. The monomer is added to the growing chain in a head-to-tail fashion; in the process, the cationic end group is regenerated to allow for the next round of monomer addition. [6] General propagation pathway
A monomer (/ ˈ m ɒ n ə m ər / MON-ə-mər; mono-, "one" + -mer, "part") is a molecule that can react together with other monomer molecules to form a larger polymer chain or three-dimensional network in a process called polymerization.
Three components are the basic requirement to form a microemulsion: two immiscible liquids and a surfactant. The majority of microemulsions use oil and water as immiscible liquid pairs. If a cosurfactant is used, it may sometimes be represented at a fixed ratio to surfactant as a single component, and treated as a single "pseudo-component".