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From 1800 to 1880 the Shakers sold their seeds throughout North America, and the seeds were considered of the highest quality available. In many cases, the Shaker seeds were the only seed source for rural Americans. [9] New Lebanon sales records show that in the decade before and after 1800 the onion seed sold the best.
Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.
Congdon's onion Allium sanbornii Alph. Wood var. congdonii Jeps. Crinkled onion Allium crispum Greene Cuddy Mountain onion Allium fibrillum M.E. Jones Cultivated garlic Allium sativum L. Darkred onion Allium atrorubens S. Watson and vars. atrorubens, cristatum Dotted onion Allium punctum L.F. Hend. Douglas' onion Allium douglasii Hook. Drummond ...
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White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.
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