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From 1800 to 1880 the Shakers sold their seeds throughout North America, and the seeds were considered of the highest quality available. In many cases, the Shaker seeds were the only seed source for rural Americans. [9] New Lebanon sales records show that in the decade before and after 1800 the onion seed sold the best.
Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey Bigelow's onion Allium bigelovii S. Watson Black garlic Allium nigrum L. Blue Mountain onion
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Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company based out of Mineral, Virginia. SESE is a source for heirloom seeds and other open-pollinated (non- hybrid ) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region.
Allium peninsulare is a North American species of wild onion. [1] It is known by such common names as Mexicali onion and Peninsula onion; the former referring to the Mexican city just south of the US/Mexican border, the latter referring to the Peninsula of Baja California.
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
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