Search results
Results from the WOW.Com Content Network
Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. [13] Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New ...
For generations, beef has been a way of life in Texas, the most quintessential of American main courses, and a premium protein around the world. It’s also the single most damaging food for the ...
Tex-Mex Foods" entry in the Handbook of Texas; Robb Walsh's "Six-Part History of Tex-Mex" in the Houston Press: Pralines and Pushcarts (July 27, 2000) Combination Plates (August 31, 2000) Mama's Got a Brand-new Bag (September 28, 2000) The Authenticity Myth (October 26, 2000) The French Connection (November 23, 2000) Brave Nuevo World (December ...
The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...
Arizona. Meal: Sonoran hot dogs, fry bread, prickly pear margarita, Pizzookie Arizona’s culinary scene blends regional ingredients and influences from Native American, Mexican, and American ...
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.