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2. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

3. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   A noodle kugel. Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some

4. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

   www.aol.com/l-shana-tova-celebrate-jewish...

   1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. 2 tsp salt. 1½ cups sour cream. ½ cup raisins. ½ cup minced dried apricots. 1 Tbsp ...

5. Save Your Leftover Turkey for This Creamy Noodle Casserole

   www.aol.com/lifestyle/save-leftover-turkey...

   Total Time: 1 hour. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tsp. kosher salt, plus more for the pasta. 1 (12-oz.) bag wide egg noodles or fusilli. 2. celery stalks ...

6. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   homepage.aol.com/food/recipes/sweet-noodle-kugel...

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7. Noodle kugel - Wikipedia

   en.wikipedia.org/wiki/Noodle_kugel

   Noodle kugel (לאָקשן־קוגל ‎ lokshen kugel, pronounced ), also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat and Jewish holidays.

8. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   www.aol.com/food/recipes/sweet-noodle-kugel...

   1 lb wide egg noodles; 3 / 4 cup dried sour cherries (chopped 4 ounce) 2 cup heavy cream; 2 cup whole milk cottage cheese; 4 large egg plus 2 large egg yolks, beaten; 3 / 4 cup plus 3 tablespoon sugar

9. Tibetan Noodle Soup Recipe - AOL

   homepage.aol.com/food/recipes/tibetan-noodle-soup

   Add the vegetable broth, water, turmeric, black pepper, and soy sauce and bring to a boil, then decrease the heat and simmer for 15 minutes. Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt to taste.