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When the temperature is 30 °C (86 °F) and the dew point is 15 °C (59 °F), the humidex is 34. If the temperature remains 30 °C (86 °F) and the dew point rises to 25 °C (77 °F), the humidex rises to 42. The humidex is higher than the U.S. heat index at equal temperature and relative humidity. The humidex formula is as follows: [7] [8]
The representation is made on a temperature-relative humidity, instead of a standard psychrometric chart. The comfort zone in blue represents the 90% of acceptability, which means the conditions between -0.5 and +0.5 PMV, or PPD < 10%.
In hot summer weather, a rise in relative humidity increases the apparent temperature to humans (and other animals) by hindering the evaporation of perspiration from the skin. For example, according to the heat index, a relative humidity of 75% at air temperature of 80.0 °F (26.7 °C) would feel like 83.6 ± 1.3 °F (28.7 ± 0.7 °C). [13] [14]
Determining the effect of temperature change on relative humidity: For air of a fixed water composition or moisture ratio, find the starting relative humidity from the intersection of the wet and dry bulb temperature lines. Using the conditions from the previous example, the relative humidity at a different dry bulb temperatures can be found ...
A given value of relative humidity causes larger increases in the heat index at higher temperatures. For example, at approximately 27 °C (81 °F), the heat index will agree with the actual temperature if the relative humidity is 45%, but at 43 °C (109 °F), any relative-humidity reading above 18% will make the heat index higher than 43 °C. [5]
When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air at equilibrium.
At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2] The following table shows the equilibriums for a number of grains (data from [1]). These values are only approximations since the exact values depend on the specific variety of a grain. [2]
To compute the VPD, [2] we need the ambient (greenhouse) air temperature, the relative humidity and, if possible, the canopy air temperature. We must then compute the saturation pressure. Saturation pressure can be looked up in a psychrometric chart or derived from the Arrhenius equation; a way to compute it directly from temperature is
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