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For their 2010 rib promotion, Tyson was Burger King's pork supplier. Despite a production-significant lead time, the estimated four-month product supply lasted Burger king less than three months. [179] A 1996 E. Coli outbreak at one of Burger King's largest beef providers, Hudson Foods, gave Tyson Foods one of its largest business coups.
Burger King, which had more than 500 fast food outlets in Ireland and the UK at the time, dropped Silvercrest as a supplier, [22] using suppliers in Germany and Italy instead, [23] after horse meat was found in their supply chain. [24] Waitrose removed beef meatballs from sale when it found that they contained pork.
It supplies Yum! Brands chains that use chicken, including KFC and Taco Bell, as well as McDonald's, Burger King, Wendy's, Walmart, Kroger, IGA, Beef O'Brady's, small restaurant businesses, and prisons. [citation needed] The company makes a wide variety of animal-based, prepared foods and plant-based products at its 123 food processing plants.
Unlike top competitors like Wendy's, Shake Shack, and In-N-Out, which serve fresh beef, Burger King sticks to frozen patties. For more smart fast-food coverage, please sign up for our free ...
Valley Meats, which produces meat primarily for the food services industry, is recalling nearly 7,000 pounds of raw ground beef . Burger meat produced for restaurants in 27 states recalled for E. coli
In anticipation of the strike, suppliers to U.S. grocers and fast food restaurants ramped up imports of frozen lean beef that is mixed with domestic supplies to make hamburger meat, three industry ...
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
BPI was a major supplier to McDonald's and Burger King, [4] as well as restaurants and grocery stores, and its products were reportedly used in 75% of the United States' hamburger patties in 2008. [2] The School Lunch Program, another large buyer of Beef Product's goods, used about 5.5 million pounds in 2009. [4] [13]