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Valley Meats, which produces meat primarily for the food services industry, is recalling nearly 7,000 pounds of raw ground beef . Burger meat produced for restaurants in 27 states recalled for E. coli
McDonald's and several other fast-food chains — including Burger King, Taco Bell, Kentucky Fried Chicken and Pizza Hut — have stopped using the supplier's onions at their restaurants.
Last week, Taylor Farms voluntarily announced a recall on four onion products “due to potential E. coli contamination.” Several other fast-food chains have pulled the company's onions ...
The Big King sandwich is one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of March 2019, it is sold in the United States under its 1997 Big King XL formulation.
BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King.At the time of their introduction in 2005, the company had intended Chicken Fries to be one of their larger, adult-oriented products made with higher-quality ingredients than their standard menu items.
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
The recall has since been expanded to include an additional 1.7 million pounds of meat as well as prepared meals. The meals include prepackaged salads, bowls, wraps, and frozen entrees sold at ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...