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2. 5 Healthy & Hearty Gluten-Free Breakfast Ideas - AOL

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   Whether you have celiac disease, a gluten sensitivity, or simply prefer to avoid gluten, there are numerous delectable choices available. 5 Healthy & Hearty Gluten-Free Breakfast Ideas Skip to ...

3. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   However, an unbalanced selection of food and an incorrect choice of gluten-free replacement products may lead to nutritional deficiencies. Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins.

4. Wait, Is Whole-Grain Bread Actually Healthy?

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   Not all gluten-free breads are created equal—and not all gluten-free breads are a healthy choice. That said, they can be great for anyone dealing with a chronic condition or dietary restriction ...

5. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

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   What was once a diet solely for sufferers of celiac disease has become a personal diet choice for many. The gluten-free diet was discovered in the 1940s and in 2010s, gluten-free foods became more ...

6. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]

7. The Healthiest Store-Bought Crackers, According to Dietitians

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   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...