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We also love Ol’Days, a farm-to-table restaurant and coffee shop with classic diner vibes, an extensive kids’ menu and healthy menu options, including vegan and gluten-free.
12. Steak n’ Shake. Ages: 12 and under Days Kids Eat Free: Saturday and Sunday Stipulations: must spend $9 for free kids’ meal Free Kids Meal Items: steakburger, chicken fingers, grilled ...
Your kids don’t define your dinner plans. You’re the adult; you run the show! But sometimes, it’s nice to head someplace where they’ll be just as excited by what’s on the menu as you are.
The large restaurant seats 370 people and has ornate etched glass and statuettes and features a bakery, a takeout area, a counter window and the ability to host banquets and parties. [ 1 ] [ 2 ] Founded by Felipe A. Valls Sr. (from Santiago de Cuba ) in 1971, Versailles is a popular restaurant among local Cuban exiles and tourists for its Cuban ...
Wolfie Cohen's Rascal House was established after the original Wolfie's, another famous Jewish deli and restaurant in Miami Beach, started by Wolfie Cohen on the corner of Lincoln Road and Collins Avenue in South Beach and another at 21st Street and Collins Avenue, a few blocks North. For several years, Wolfie's featured a sign that read "The ...
While not a place for the kids, grown-ups will love the thin-crust, wood-fired pizzas and brick-pressed chicken. Ildar Sagdejev / Wikimedia Commons Carrabba's Italian Grill
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In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]