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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

   www.aol.com/lifestyle/3-ingredient-gravy-whip...

   1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup. Set aside. Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter ...

3. How to make delicious homemade gravy for Thanksgiving dinner

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   One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

4. Chicken Smothered in Gravy Recipe - AOL

   homepage.aol.com/.../recipes/chicken-smothered-gravy

   Cook over moderately high heat until browned all over, 8 minutes. Transfer the chicken to a plate. 2. Add the bacon to the skillet and cook, stirring, until the fat is rendered, 2 minutes. Drain off the fat. Add the remaining 1 1/2 tablespoons of oil to the skillet and stir in the flour until incorporated.

5. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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   Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.

6. Onion gravy - Wikipedia

   en.wikipedia.org/wiki/Onion_gravy

   Roasted Ketchup gravy. Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. [1] [9] Sweet onion is used in some versions, [10] and some versions incorporate beer or red wine in the gravy. [3] [11] Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil, and brown sugar, [1 ...

7. Baked Chicken with Ham Gravy Recipe - AOL

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8. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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   Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.

9. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.