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  2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Kombucha It’s high in antioxidants, including polyphenols and flavonoids, and has anti-inflammatory and antibacterial properties. And despite its sugar content, kombucha may actually help lower ...

  3. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

    www.aol.com/lifestyle/15-best-non-alcoholic...

    Reviewers call the booze-free spirit “refreshing and unique.” (One thing to know, the alcohol content is described as “0.5 percent or less,” similar to kombucha.) 15. Aplós Calme Hemp ...

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  5. Functional beverage - Wikipedia

    en.wikipedia.org/wiki/Functional_beverage

    A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

  6. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.

  7. What Is Kombucha? - AOL

    www.aol.com/kombucha-144518370.html

    The post What Is Kombucha? appeared first on Taste of Home. It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink!

  8. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  9. Is kombucha actually good for your gut? - AOL

    www.aol.com/news/kombucha-actually-good-gut...

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