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  2. Beef Teriyaki Recipe - AOL

    homepage.aol.com/food/recipes/beef-teriyaki

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  3. Beef Teriyaki Recipe - AOL

    www.aol.com/food/recipes/beef-teriyaki

    1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    38 Best Ground Beef Recipes for Easy Weeknight Dinners. Fast Easy Chicken Marsala. ... Teriyaki Salmon with Crispy Roasted Broccoli. If you've got a little extra time, however, a sauce can add ...

  5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking. Get the Ground Beef Stir-Fry Teriyaki Bowls recipe . PHOTO: DOAA ELKADY; FOOD STYLING ...

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  7. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking. Get the Ground Beef Stir-Fry Teriyaki Bowls recipe . PHOTO: DOAA ELKADY; FOOD STYLING ...

  8. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    Ikameshi (squid stuffed with rice) topped with tare sauce. Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

  9. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.