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  2. 19 Cheesy Casseroles That Are Healthy & Comforting

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    Adding chicken provides protein, while plenty of garlic and onions add flavor. This recipe calls for 8 sheets of phyllo dough, so there's no need to cover them to keep them moist when assembling.

  3. 29 Family-Favorite Chicken Breast Recipes - AOL

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    Get Recipe: Chicken Alfredo Pizza I’m always down for a white pizza. Alfredo sauce coats the crust and is then topped with chopped, pan fried chicken breast and enough parmesan and mozzarella to ...

  4. Swap Your Regular Pies for One of These 30 Good-to-the-Last ...

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    White sauce > red sauce.

  5. 20 Best 30-Minute Dinners for Healthy Aging - AOL

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    In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Chicken-and-Spinach Tortellini Soup. ... Get the recipe for White Wine-Garlic Pasta with Scallops.

  7. Chicken Alfredo Pesto Pasta Recipe - AOL

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    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  9. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [16] [17] Recipes attributed to Di Lelio include only three ingredients: fettuccine, "young" Parmesan cheese and butter. [18] [8] [9] Yet there are various legends about the "secret" of the original Alfredo recipe: some say oil is added to the pasta dough; others that the pasta is cooked in milk. [19]