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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
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New Mexico: Frontier Restaurant. Albuquerque There's plenty of room to spread out at Frontier, which seats 300 and still manages to attract a line sometimes. That may be because the food at this ...
Searches on Yelp for "great new restaurant" increased by 673% between 2023-2024 compared to 2022-2023, ... No. 16: The Evie in Chicago, Illinois (American) - Book your reservation at OpenTable.
Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating.. The Michelin Guides have been published by the French tire company Michelin since 1900.
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