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  2. Rusty nail (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rusty_Nail_(cocktail)

    According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]

  3. Drambuie - Wikipedia

    en.wikipedia.org/wiki/Drambuie

    Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.

  4. Blood and Sand (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blood_and_Sand_(cocktail)

    Blood and Sand is one of the few classic mixed drinks that includes Scotch whisky. It was named after Rudolph Valentino's 1922 bullfighter movie Blood and Sand. [1] The red juice of the blood orange in the drink helped link it with the film. [citation needed] The recipe is first known to have appeared in the 1930 Savoy Cocktail Book. [2]

  5. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

    www.aol.com/49-festive-thanksgiving-cocktails...

    First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is that it uses Scotch whiskey. Change up your bitters with a few dashes of walnut, lavender ...

  6. Rob Roy (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rob_Roy_(cocktail)

    The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.

  7. Bobby Burns (drink) - Wikipedia

    en.wikipedia.org/wiki/Bobby_Burns_(drink)

    In later publications it starts to be called by the more informal "Bobby Burns" name, with the original Irish whiskey recipe appearing in Recipes for Mixed Drinks (1917). The 1948 recipe from The Fine Art of Mixing Drinks replaced the Bénédictine with Drambuie (Scotch whisky) and bitters. [2]

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