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2. Lime sulfur - Wikipedia

   en.wikipedia.org/wiki/Lime_sulfur

   Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...

3. Lime softening - Wikipedia

   en.wikipedia.org/wiki/Lime_softening

   Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

4. Michigan Limestone and Chemical Company - Wikipedia

   en.wikipedia.org/wiki/Michigan_Limestone_and...

   Lime is also used in making chemicals such as soda ash, caustic soda, bleaching powders, and water softening salt. Limestone was used to fill the caissons that support the Mackinac Bridge. [7] Pulverized limestone is used to restore the lime that is needed to make plants grow. Continuous cultivation depletes lime out of the soil, making it acidic.

5. Agricultural lime - Wikipedia

   en.wikipedia.org/wiki/Agricultural_lime

   Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .

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7. List of alchemical substances - Wikipedia

   en.wikipedia.org/wiki/List_of_alchemical_substances

   Milk of sulfur (lac sulphuris) – formed by adding an acid to thion hudor (lime sulfur). Natron/soda ash/soda – sodium carbonate. Na 2 CO 3; Nitrum flammans – ammonium nitrate. Sugar of lead – lead(II) acetate, formed by dissolving lead oxide in vinegar. Thion hudor – lime sulfur, formed by boiling flowers of sulfur with slaked lime.