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Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...
Cinnamomum burmanni (or Cinnamomum burmannii), also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. It is an evergreen tree native to southeast Asia.
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]
Cinnamon trees. Cinnamomum cassia (肉桂, ròuguì), the cassia or Chinese cinnamon, found in southern China and Indochina; Other East Asian species of Cinnamomum, such as Cinnamomum burmannii (Indonesian cinnamon) and C. loureiroi, Saigon cinnamon
Cinnamomum tree in a 10th-century Arabic manuscript Bark of Cinnamomum camphora Drawing of Cinnamomum iners Reinwardt. ex Blume by J.C.P. Arckenhausen, ~1835 Cinnamomum kotoense inflorescence The inner bark of several species is used to make the spice cinnamon .
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias . The genus includes 37 species and has a pantropical distribution. [ 2 ]
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