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Famous past residents include: Anne de Pisseleu d'Heilly, Duchess of Étampes; the Cardinal of Lorraine, Abel Servien; François Michel Le Tellier, Marquis of Louvois and Louis, Grand Dauphin, also known as Monseigneur, who linked the Chaville Castle to Meudon Castle. The Château-Vieux (Old Castle) burned down in 1795 and was rebuilt as the ...
Louis, Dauphin of France (1 November 1661 – 14 April 1711), commonly known as le Grand Dauphin, was the eldest son and heir apparent of King Louis XIV and his spouse, Maria Theresa of Spain. He became known as the Grand Dauphin after the birth of his own son, Louis, Duke of Burgundy, the Petit Dauphin. He and his son died before his father ...
Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
Initially, it began in 1779 as a very small inn named Au Dauphin. [3] It was near the Place Louis XV (current Place de la Concorde), near the Café des Ambassadeurs (between Avenue des Champs-Élysées and the current Avenue Gabriel). At that time it was a country inn on the outskirts of Paris and cows grazed in the fields outside. [4]
This was another way of addressing Le Grand Dauphin, the only legitimate son of Louis XIV. After the death of le Grand Dauphin, the heir apparent to the throne of France for half a century, the style of Monseigneur was not used again to describe the dauphin himself. Rather, it became the style used by his sons as prefix to their peerages.
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Pierre Danet (1650 in Paris – 1709) was a French cleric, Latinist, Hellenist, Romanist and lexicographer. In 1668, Danet was appointed in the editorial team of expenditure ad usum Delphini by Charles de Sainte-Maure, Duke of Montausier (1610-1690), the tutor of Louis, Grand Dauphin
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