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  2. Solvent degreasing - Wikipedia

    en.wikipedia.org/wiki/Solvent_degreasing

    This process removes oil, grease, dirt, loose particles, and any other contaminants that may exist on the surface of the material. Characteristics include: cleans almost all electronic assemblies, electrical components, and almost all metals. Parts are usually dried at an elevated temperature, however usually not below room temperature.

  3. How to Get Grease and Oil Out of Clothes - AOL

    www.aol.com/grease-oil-clothes-192137618.html

    Plus, while it is tougher to remove dried oil stains from clothing, it’s not impossible. You’ll just need to use a little more elbow grease (pardon the pun) to get the job done.

  4. How To Clean Kitchen Cabinets To Remove Grease And Stains - AOL

    www.aol.com/lifestyle/clean-kitchen-cabinets...

    To clean the interior, use a vacuum attachment to remove crumbs, then wipe them out with the same rag. It's that simple. Make sure you dry your cabinets thoroughly after cleaning them.

  5. How Long Should You Let Cleaning Products Sit Before ... - AOL

    www.aol.com/long-let-cleaning-products-sit...

    Degreasers (e.g., kitchen cleaners): 5-10 minutes to dissolve grease and oil. Toilet bowl cleaners : 10-15 minutes to remove stains and disinfect. All-purpose cleaners (not specifically ...

  6. Scouring (textiles) - Wikipedia

    en.wikipedia.org/wiki/Scouring_(textiles)

    "Grease" or "yolk'' is a combined form of dried sweat, oil and fatty matter. [29] Lanolin is the major component (5-25%) of raw wool which is a waxy substance secreted by the sebaceous glands of wool-bearing animals. [30] Greasy matter varies by breed. [31] Following the cleaning process, the wool fibers possess a chemical composition of ...

  7. Degreasing - Wikipedia

    en.wikipedia.org/wiki/Degreasing

    Degreasing may also refer to the removal of excess fat and grease lodged within the fur pelts of bears, raccoons, beavers, possums and wolverines. In modern-day tanning operations, the removal of this grease is achieved by adding a liquid chemical agent, usually 2 fluid ounces (60 milliliters ) to every 5 gallons (19 litres ) of pickling solution.

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