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  2. Wood drying - Wikipedia

    en.wikipedia.org/wiki/Wood_drying

    where is a function of the temperature T and a typical wood dimension L and has units of time. The typical wood dimension is roughly the smallest value of (,, /) which are the radial, tangential and longitudinal dimensions respectively, in inches, with the longitudinal dimension divided by ten because water diffuses about 10 times more rapidly ...

  3. Sublimatory - Wikipedia

    en.wikipedia.org/wiki/Sublimatory

    The form of the cooled surface often is a so-called cold finger which for very low-temperature sublimation may actually be cryogenically cooled. If the operation is a batch process , then the sublimed material can be collected from the cooled surface once heating ceases and the vacuum is released.

  4. Enthalpy of sublimation - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_sublimation

    In thermodynamics, the enthalpy of sublimation, or heat of sublimation, is the heat required to sublimate (change from solid to gas) one mole of a substance at a given combination of temperature and pressure, usually standard temperature and pressure (STP). It is equal to the cohesive energy of the solid.

  5. Sublimation (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Sublimation_(phase_transition)

    Solid carbon dioxide sublimes rapidly along the solid-gas boundary (sublimation point) below the triple point (e.g., at the temperature of −78.5 °C, at atmospheric pressure), whereas its melting into liquid CO 2 can occur along the solid-liquid boundary (melting point) at pressures and temperatures above the triple point (i.e., 5.1 atm, − ...

  6. Pyrolysis - Wikipedia

    en.wikipedia.org/wiki/Pyrolysis

    Putting a lid on the frying pan keeps the water in, and some of it re-condenses, keeping the temperature too cool to brown for longer time. Pyrolysis of food can also be undesirable, as in the charring of burnt food (at temperatures too low for the oxidative combustion of carbon to produce flames and burn the food to ash ).

  7. 10 Discontinued Chick-Fil-A Menu Items That Customers Want ...

    www.aol.com/10-discontinued-chick-fil-menu...

    It became a fan favorite during its limited-time runs, with the most recent being in 2022. No word yet if management will make it a permanent menu item. CFA Properties, Inc.

  8. Dye-sublimation printing - Wikipedia

    en.wikipedia.org/wiki/Dye-sublimation_printing

    The most common dyes used for sublimation activate at 350 degrees Fahrenheit / 175 degrees Celsius. However, a range of 380 to 420 degrees Fahrenheit / 195 to 215 degrees Celsius is normally recommended for optimal color. The result of the sublimation transfer process is a nearly permanent, high-resolution, full-color print.

  9. Mom Vomited Blood, Left 'Screaming in Pain' from Weight-Loss ...

    www.aol.com/lifestyle/mom-vomited-blood-left...

    A 31-year-old mother of two ended up in the hospital, “screaming in pain” from weight-loss injectables she bought from a local beauty salon.

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