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The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week in advance too ...
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Spring Pasta with Salmon, Peas, and Dill Adult and kid friendly, this fun pasta dish boasts loads of roasted salmon, fresh spring peas, and oodles of flavorful dill. And any leftovers (if there ...
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...
Get the Sweet Potato Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER ... drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in for ...
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
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