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While many chimpanzees are naturally hydrophobic, Sakamaki (1998) found that those in Mahale have been observed to submerge themselves into freshwater and eat algae. [7] This observation is the first documentation of a primate using algae in the wild as a food source and is an important marker of possible adaptation in the species. While the ...
Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. [1] [2] When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 November 2024. Animal that can eat and survive on both plants and animals This article is about the biological concept. For the record label, see Omnivore Recordings. Examples of omnivores. From left to right: humans, dogs, pigs, channel catfish, American crows, gravel ant Among birds, the hooded crow ...
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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...
These components can be leveraged for the production of bio-oil, bioethanol, biohydrogen, and biogas through diverse thermochemical and biochemical pathways, thereby enhancing the overall energy balance. [4] Algae can also serve as an alternative food source for humans.
Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.
Therefore, algae can be considered as a natural source of great interest, since they contain compounds with numerous biological activities and can be used as a functional ingredient in many technological applications to obtain functional foods. Polysaccharides in seaweed may be metabolized in humans through the action of bacterial gut enzymes ...