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  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Alkalinity is frequently given as molar equivalents per liter of solution or per kilogram of solvent. In commercial (e.g. the swimming pool industry) and regulatory contexts, alkalinity might also be given in parts per million of equivalent calcium carbonate (ppm CaCO 3) [citation needed].

  3. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.

  4. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  6. Alkali soil - Wikipedia

    en.wikipedia.org/wiki/Alkali_soil

    Sodium carbonates (washing soda) further reacts with the remaining Ca 2+ and Mg 2+ in the water to remove / precipitate the total hardness. Also water-soluble sodium salts present in the ash enhance the sodium content in water. The global coal consumption in the world was 7.7 billion tons in the year 2011.

  7. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  8. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    (And if you're using baking soda in place of baking powder, you'll also need to add an acid.) To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 ...

  9. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

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