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2. Beefsteak tomato - Wikipedia

   en.wikipedia.org/wiki/Beefsteak_tomato

   A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]

3. List of tomato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_tomato_cultivars

   Big Beef: Red 70–80 Hybrid Medium Beefsteak Indeterminate Regular leaf F V N T 1994 AAS winner [11] Big Rainbow: Yellow/ Red 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Large fruited yellow tomatoes with red swirls, and mild/sweet flavor [12] Blaby Special: Red 70–80 Heirloom Medium Round

4. It's time to think about vegetable gardens. So which tomato ...

   www.aol.com/time-think-vegetable-gardens-tomato...

   It soon will be time to plant vegetable gardens, and that means we start thinking about tomatoes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Mr. Stripey - Wikipedia

   en.wikipedia.org/wiki/Mr._Stripey

   Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]

6. Gardening: A tomato lover's 7 tips for growing them big

   www.aol.com/news/gardening-tomato-lovers-7-tips...

   This will force the plant’s energy into producing fewer but larger tomatoes. 4. Be vigilant! Monitor plants daily for pests and diseases — and react to problems quickly to keep plants from ...

7. Brandywine (tomato) - Wikipedia

   en.wikipedia.org/wiki/Brandywine_(tomato)

   It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.