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Fat Head's Saloon opened in the historic South Side of Pittsburgh, Pennsylvania in 1992 and grew to be known for its selection of craft beer and large sandwiches, called "headwiches." [ 1 ] Brewer Matt Cole apprenticed at Baltimore Brewing Co., then worked at Penn Brewery and Great Lakes Brewing Company before joining Rocky River Brewing Company.
Wittig and Beaton decided to model the Shaftebury beer recipe after this beer. Wittig explained that the original Shaftebury Cream Ale was dark brown: "At the time when we made it, it had a completely different flavour. It was 4.8 alcohol by volume and it got its dark colour from the chocolate and crystal malt that we imported from England."
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.
Choose from your favorite IPA, amber ale, pilsner or any other type of brew. However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder.
A pumpkin ale. Also available in the "Beer Fest" variety pack. Flannel Fest: Fall variety pack (12 oz. cans) 5.2 20 August A Munich-style Dunkel. Available exclusively in the "Beer Fest" variety pack. Winter Lager: 6, 12 (bottles, 12 oz. cans) 5.6 22 November A spiced wheat bock brewed in celebration of the holiday season. Also available in the ...
In 2000, the Mercury Premium Soda line was established with 13 flavors of caffeine free, old-school sodas made with real sugar. The Stone Cat brand was expanded to include Blonde, Blueberry Ale, Hefewiezen, Octoberfest, Pumpkin Ale, Winter Lager, and Scotch Ale. Mercury also starts contract brewing for Dornbush and Farmington River beer companies.
In 1822, the method had been copied by the Burton upon Trent brewer Samuel Allsopp, who got a more hoppy tasting version of the beer because of the sulphate-rich local water. The clean, crisp, bitter flavour of beer brewed by Allsopp in Burton became very popular and by 1888 there were 31 breweries in the town supplying demand for Burton Ale.
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