Search results
Results from the WOW.Com Content Network
Yields: 8-10 servings. Prep Time: 25 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 1 tsp. kosher salt, plus more to taste
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection, infused ...
Cut up to six slices of thick-cut bacon into pieces and sauté over medium-low to medium heat. Remove and set aside when crispy. Remove excess fat to 1-2 tablespoons and then soften two sliced ...
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
In this simple side, cauliflower gets coated in grated Pecorino, freshly ground black pepper and melted butter before it’s roasted until golden brown. Roasted Brussels Sprouts with Bacon by Jet Tila