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  2. Fruit beer - Wikipedia

    en.wikipedia.org/wiki/Fruit_beer

    Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort.

  3. Fizzies - Wikipedia

    en.wikipedia.org/wiki/Fizzies

    As of 2012, Fizzies was available in nine flavors: lemonade, root beer, cherry, orange, blue razz, hot cocoa, hot apple cider, cherry cola, and grape. It was marketed as a nostalgic drink to the baby boomer generation and as a fun way for kids to make their own flavorful drinks.

  4. Gruit - Wikipedia

    en.wikipedia.org/wiki/Gruit

    Gruit recipes varied somewhat; each gruit producer included different herbs to produce unique flavors and effects. Other adjunct herbs include marsh rosemary , laurel berries , laserwort , juniper berries , ginger , caraway seed, aniseed , nutmeg , cinnamon , mint , resin , and occasionally hops in variable proportions (although gruit today is ...

  5. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled.

  6. Spruce beer - Wikipedia

    en.wikipedia.org/wiki/Spruce_beer

    Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non-alcoholic beverages. A number of flavors are associated with spruce-flavored beverages, ranging from floral, citrus, and fruity, to cola-like flavors to resinous and piney. This diversity in flavor likely comes ...

  7. Alcopop - Wikipedia

    en.wikipedia.org/wiki/Alcopop

    Hard seltzer is a related category of alcoholic drinks based on flavored seltzer water. Hard soda, meanwhile, is specifically related to soft drinks. Hard lemonade, which could be considered an alcopop, has been around for some time. Hard cider, on the other hand, is a fermented beverage similar to wine or beer.

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