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2. Recipe: Pecan Pie Bars - AOL

   www.aol.com/news/recipe-pecan-pie-bars-204450026...

   Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter

3. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

   www.aol.com/news/tried-making-ina-gartens...

   I needed to make four crusts: a bottom and top for the apple pie and one crust each for the pumpkin and pecan pies. It only took me about 10 to 15 minutes. Garten uses a food processor for her ...

4. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

   www.aol.com/lifestyle/tried-13-store-bought-pie...

   I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

5. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Some historians consider this recipe the original, but earlier published recipes for milk-custard pecan pies are known from as early as 1824, such as one found in The Virginia Housewife, and there are syrup-based pecan pie recipes dating to 1921. The Derby pie and Tar heel pie are variations on the classic pecan pie. [66]

6. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

7. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

8. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/press-pie-crust-easy-dont-152400450.html

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

9. Which ‘Secret’ Ingredients Will Actually Make Your Piecrust ...

   www.aol.com/secret-ingredients-actually-piecrust...

   In many recipes, the liquid of choice is water, specifically ice water, which prevents fat from melting before your crust goes in the oven. This makes sense: Water is easily accessible and works ...