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By Patrick Jones, Buzz60 Anthony Bourdain is the definition of a global citizen -- he's been everywhere and back again. In case you didn't know, he hosts a travel show on CNN called "Parts Unknown ...
Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.
Watch Bourdain explain why you should "leave" a restaurant if kobe sliders are on the menu at 0:26 in the video above. So, what is it, exactly, that Bourdain finds so disturbing?
Le Pichet is a French restaurant in ... "Le Pichet is one of our favorite places for ... "Over the years, [Anthony] Bourdain often gave Le Pichet or Café Presse a ...
In 2007, chef Anthony Bourdain called the restaurant's pizza "the best of the best" in the book Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly. [32] In 2008, The Village Voice wrote that "the best pizza in all New York is at Di Fara's", and Zagats gave it a food rating of 27, placing it among the top 15 restaurants of ...
One of the most recognizable faces in food tells it like it is.
In its 2013 user poll, Zagat gave its two New York restaurants each a food rating of 21 out of 30. [2] In 2018, Les Halles, though closed down, became a memorial to Anthony Bourdain after his suicide. [6] In March 2022, a new French-style restaurant named La Brasserie opened in the former Les Halles space on Park Avenue.
3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.