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  2. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp in this 1-hour recipe. Get the Recipe Fresh Corn Grits with Shrimp

  3. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

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    Make a space in center of skillet and add seasoned shrimp. Cook, tossing occasionally, until shrimp are cooked through and opaque, 3 to 4 minutes. Transfer shrimp mixture to a plate. Wipe skillet ...

  4. Spicy Shrimp and Grits Recipe - AOL

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    Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

  5. Smoky Shrimp and Grits Recipe - AOL

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    1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

  6. Shrimp and grits - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_grits

    Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]

  7. Smoky Shrimp and Grits Recipe - AOL

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  8. Spicy Shrimp and Grits Recipe - AOL

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  9. List of regional dishes of the United States - Wikipedia

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    The South Carolina Lowcountry and other coastal areas of the Southeast Grits with cooked shrimp added, usually served for breakfast. [176] Shrimp Creole: South Louisiana Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice ...