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The example of king crabs (family Lithodidae) evolving from hermit crabs has been particularly well studied, and evidence in their biology supports this theory. For example, most hermit crabs are asymmetrical , and fit well into spiral snail shells ; the abdomens of king crabs, even though they do not use snail shells for shelter, are also ...
Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings.
Also called functionalism. The Darwinian view that many or most physiological and behavioral traits of organisms are adaptations that have evolved for specific functions or for specific reasons (as opposed to being byproducts of the evolution of other traits, consequences of biological constraints, or the result of random variation). adaptive radiation The simultaneous or near-simultaneous ...
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
As an adjective, this word describes someone who is weak, delicate or unhealthy. OK, that's it for hints—I don't want to totally give it away before revealing the answer!
Food Evolution is a 2016 documentary directed by Scott Hamilton Kennedy.The film was produced by Scott Hamilton Kennedy and Trace Sheehan. Narrated by Neil deGrasse Tyson, Food Evolution tackles the schism that has arisen between scientists and consumers over how to feed our expanding population safely and sustainably.
Casper Grathwohl, President of Oxford Languages, says looking back at the Oxford Word of the Year over the last two decades "you can see society's growing preoccupation with how our virtual lives ...