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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
RELATED: Burger King's New $5 Deal Will Outdo McDonald's. 2. Carl's Jr. ... According to Redditors, some Dairy Queen locations use a flame broiler while others cook burgers on a flat-top grill ...
The new broiler unit developed by Burger King and Duke Manufacturing, one of two models the company deployed in the United States The predecessor to Burger King, Insta-Burger King, began deploying the original broiling device in 1952 when its owners, Matthew Burns and Keith Cramer, acquired the rights to George Read's Inst-Shake and Insta ...
An example of the Chicken Whopper Jr. (left) and the Chicken Whopper. As part of the forty-fifth anniversary of its Whopper burger in 2002, BK introduced an updated version of the burger called the Chicken Whopper and added a smaller version called the Chicken Whopper Jr. burger, along with a new Caesar salad burger topped with a Chicken Whopper filet.
This past spring, a new Burger King limited-edition lineup featured the Philly Melt, the first offering of its kind in the BK Melts lineup, which still featured the Classic Melt and Bacon Melt ...
Related: Burger King Debuts New Menu With Several 'Fiery' Options. Based on fan reactions to the news, we're guessing the competition is going to be very fierce.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Thanks to the burger chain’s recent Million Dollar Whopper contest, where they asked fans to dream up a new combination, three finalist Whoppers hit Burger King menus on November 14.