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  2. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  3. 10 Coconut Cakes You'll Go Co Co For - AOL

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    Each is made from scratch and by hand. We Take the Cake’s Coconut 4-Layer Cake ... Daisy Cakes. Daisy Cakes Daisy’s Coconut Cake. Kim Nelson uses family recipes and farm-fresh ingredients to ...

  4. These Spring Cakes Are More Beautiful Than a Bouquet of ... - AOL

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    Get the Lemon Blueberry Cake recipe. SHOP PLATES. Caitlin Bensel. Hummingbird Cake. ... Get Ree's Key Lime Cakes in a Jar recipe. SHOP JARS. con poulos. Coconut Layer Cake.

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...

  6. Daisy Cooks! - Wikipedia

    en.wikipedia.org/wiki/Daisy_Cooks!

    Daisy Cooks! is a half-hour cooking show on PBS starring Daisy Martinez which features Spanish-Caribbean, Puerto Rican, and Mexican cuisine and their preparation.

  7. Stack cake - Wikipedia

    en.wikipedia.org/wiki/Stack_cake

    An origin story proposed by Sidney Saylor Farr in 1983 is that stack cakes were a local substitute for layered wedding cake, which were prohibitively expensive.According to the legend, women would each donate a layer of cake, however, this is doubtful, because stack cakes require at least two days for the apple filling and cake flavors to combine. [3]

  8. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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  9. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday.. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

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