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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Ingredients for pesto alla genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream, [2] and then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmesan and pecorino added ...

  3. Trofie - Wikipedia

    en.wikipedia.org/wiki/Trofie

    Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]

  4. Cuisine of Liguria - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Liguria

    Trenette al pesto Cappon magro La cuciniera genovese (1877) Arbanella with salted anchovies Farinata di ceci Coniglio alla ligure (with olives and pine nuts) Olio di oliva della Riviera Pesto Linguine with pesto Trofie with pesto Agliata with cauliflower Salsa alle noci Focaccia alla genovese Focaccia al formaggio Focaccia con le cipolle Pissaladière Panissa Farinata Torta pasqualina Polpette ...

  5. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    To the spaghetti in the pot, add the pesto and ¾ cup of the reserved pasta water, then toss to combine; add more reserved pasta water as needed so the pesto coats the noodles. Toss in the chives ...

  6. Samah Dada's avocado pesto and no-bake brownie bars are a ...

    www.aol.com/news/samah-dadas-avocado-pesto-no...

    Cookbook author, food blogger and star of TODAY All Day's #Cooking, Samah Dada is cooking up a spread fit for springtime. She shows us how to whip up her dairy-free, creamy avocado pesto pasta and ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit.

  8. Forget The Store-Bought Jar—Our Easy Pesto Transforms ... - AOL

    www.aol.com/lifestyle/forget-store-bought-jar...

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  9. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine, a type of flattened spaghetti, was initially documented in the 1700s in Genoa, Italy, by Giulio Giacchero, an economist writer; Giacchero, author of a book on the economy of Genoa in the 1700's, writes about linguine served with green beans, potatoes and a Genovese specialty—basil pesto. [12]

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