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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Ingredients for pesto alla genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream, [2] and then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmesan and pecorino added ...

  3. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine, a type of flattened spaghetti, was initially documented in the 1700s in Genoa, Italy, by Giulio Giacchero, an economist writer; Giacchero, author of a book on the economy of Genoa in the 1700's, writes about linguine served with green beans, potatoes and a Genovese specialty—basil pesto. [12]

  4. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.

  5. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Try dollops of pesto with layers of fontina, ricotta, mushrooms, arugula, and prosciutto instead. Pizza night will never be the same again! Get Ree's Pesto Pizza with Arugula and Prosciutto recipe .

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit.

  7. What are the healthiest nuts for weight loss? The No. 1 pick ...

    www.aol.com/healthiest-nuts-weight-loss-no...

    Walnuts can also be used in place of pine nuts to make pesto for pasta and chicken. This article was originally published on TODAY.com. Show comments. Advertisement. Advertisement.

  8. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

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