enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Broccoli & Cheese Stuffed Shells Recipe - AOL

   homepage.aol.com/.../broccoli-cheese-stuffed-shells

   1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

3. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

   www.aol.com/41-easy-pasta-meals-feed-201812528.html

   Here are 41 easy pasta recipes to feed a crowd—from Easy Caprese Pasta and Spinach and Ricotta Stuffed Shells, to One-Pot Creamy Chicken Mushroom Florentine. Browse through them and be sure to ...

4. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

   www.aol.com/creamy-cajun-stuffed-shells-shake...

   In a large pot of boiling salted water, cook pasta shells, stirring occasionally, until al dente according to package directions. Drain. Meanwhile, season chicken on both sides with salt, pepper ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Stuffed Shells Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive ...

6. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

7. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

   www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

   Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

8. Cappelletti (pasta) - Wikipedia

   en.wikipedia.org/wiki/Cappelletti_(pasta)

   Pellegrino Artusi, a native of Forlimpopoli, in his Science in the kitchen and the art of eating well, reports recipe no. 7: Romagna-style cappelletti, with ricotta-based filling (or ricotta and raviggiolo), capon breast or pork loin, to be cooked in capon broth. [8]

9. 50 best pasta recipes for easy weeknight dinners - AOL

   www.aol.com/news/explore-pastabilities-65-best...

   Lidia Bastianich's Baked Stuffed Shells by Lidia Bastianich. This recipe for baked stuffed shells is great for meatless Monday dinners or serving as a vegetarian option during a dinner party. The ...