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The characteristic of Japanese lacquerware is the diversity of lacquerware using a decoration technique called maki-e (蒔絵) in which metal powder is sprinkled to attach to lacquer. The invention of various maki-e techniques in Japanese history expanded artistic expression, and various tools and works of art such as inro are highly decorative ...
Creating images with crushed eggshell, painting pigment over gold and tin foil and adding sand to lacquer were all techniques developed by those first students. The metallic color lacquerware for which Vietnamese craftsmen are rightly famous, was first developed by artists experimenting with many innovative techniques.
The conservation and restoration of lacquerware prevents and mitigates deterioration or damage to objects made with lacquer. The two main types of lacquer are Asian, made with sap from the Urushi tree, and European, made with a variety of shellac and natural resins. Lacquer can be damaged by age, light, water, temperature, or damaged substrate.
Kohei Kirimoto, an 8th-generation lacquerware artisan, walked through the ruins of his century-old workshop in the Japanese coastal town of Wajima on Thursday, concerned only for his missing cats.
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In terms of lacquerware, black, brown, and gold are the most common colors seen in more modern suzuri-bako. During the Edo period many dowries included a suzuri-bako. [2] Advancements in technology and manufacturing processes during the Meiji period resulted in a development of a number of new box shapes and sizes. [2]
As the lacquer tree is not native to Okinawa, the key material needed to produce lacquerware could only be obtained by the Ryukyuans through trade. Though the islands were involved with trade with Japan and the Asian mainland for many centuries, it is generally believed that the presence and production of lacquerware in Ryukyu only began to any significant extent in the late 14th or early 15th ...