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  2. Lists of Hindi films - Wikipedia

    en.wikipedia.org/wiki/Lists_of_Hindi_films

    This is a list of films produced by the Indian Hindi-language film industry, popularly known Bollywood, based in Mumbai ordered by year and decade of release. Although "Bollywood" films are generally listed under the Hindi language, most are in Hindustani and in Hindi with partial Bhojpuri, Punjabi, Urdu and occasionally other languages.

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी ...

  4. Category:Lists of Hindi films by year - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_Hindi...

    List of Hindi films of 2024; List of Hindi films of 2025; List of Hindi films of 2026 This page was last edited on 18 February 2024, at 19:24 (UTC). ...

  5. Mukhwas - Wikipedia

    en.wikipedia.org/wiki/Mukhwas

    Sugar-coated/candied fennel seeds. Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas, Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]

  6. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Fennel seed মৌরি Mouri Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar ...

  7. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  8. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    The spice star anise is distilled to make star anise oil. Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy, soap-making, perfumes, and the like. Formerly used as a spice, and as the primary flavoring of root beer, inter alia.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. [ 11 ] Bakso

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