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The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
A word search, word find, word seek, word sleuth or mystery word puzzle is a word game that consists of the letters of words placed in a grid, which usually has a rectangular or square shape. The objective of this puzzle is to find and mark all the words hidden inside the box.
One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [5] In marginal cases, terms such as drupaceous or drupe-like may be used. [2] [5] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...
The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.
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The holidays are here, and the booze is flowing. From wine at Thanksgiving dinner to the steady stream of eggnog and festive cocktails at holiday parties to toasting the new year with a glass of ...
Its oval fruits, 6–9 cm (2.4–3.5 in) long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen. [1] According to Morton (1987), "some fruits in the South Sea Islands weigh over 500 g (1 lb) each." [1]