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2. File:Home canning of fruits, vegetables and meats (IA ...

   en.wikipedia.org/wiki/File:Home_canning_of...

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3. High-altitude cooking - Wikipedia

   en.wikipedia.org/wiki/High-altitude_cooking

   High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure .

4. File:Home canning and drying of vegetables and fruits .. (IA ...

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5. 12 Best Canning Recipes for Jams and Jellies - AOL

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   Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

7. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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8. 22 Best Recipes That Use Frozen Vegetables - AOL

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   This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

9. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.