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Use or reserve honey from honey bear until about 1 teaspoon remains. Add 1 tablespoon hot water and shake until honey dissolves. In a small shallow bowl, combine sugar and lemon zest.
Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...
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† Vesper recipe at International Bartenders Association The Vesper is a cocktail that was originally made of gin , vodka , and Kina Lillet . Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
"The Belly Buster" (massive sundae made with salted caramel truffle ice cream, topped with a chocolate chip cookie, a slice of 4-layer chocolate mousse cake, cotton candy ice cream in a waffle cone, a chocolate glazed donut, a brownie with a cookie dough center, hot fudge, whipped cream and editable glitter, served in a pink & blue colored food ...
We've combed through all the year's best products to find the 50 best Christmas gifts for her. Here's what we recommend this year. ... Give her this five-box set of champagne-flavored gummy bears ...
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.
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