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  2. How To Store Eggplant So It Stays Fresh And Blemish Free - AOL

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  3. How to cook eggplant perfectly every time - AOL

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    Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil is shimmering and hot, add the eggplant.

  4. What Is an Eggplant, I Beg of You? - AOL

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    Everything you need to know about eggplant, and some things you don't. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. List of eggplant cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_cultivars

    also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...

  6. Solanum macrocarpon - Wikipedia

    en.wikipedia.org/wiki/Solanum_macrocarpon

    [2] The fruit's crunchy texture and mild flavor make it unique. It can be consumed raw without removing the skin. Typically, the Vietnamese eggplant has a slightly bitter taste, but the bitterness may become stronger when the eggplant is over-ripe. The Vietnamese eggplant is very neutral smelling when raw, and develops an earthy scent when cooked.

  7. Cercospora melongenae - Wikipedia

    en.wikipedia.org/wiki/Cercospora_melongenae

    Cercospora melongenae is a fungal plant pathogen that causes leaf spot on eggplant (Solanum melongenum). It is a deuteromycete fungus that is primarily confined to eggplant species. [1] [2] Some other host species are Solanum aethiopicum and Solanum incanum. This plant pathogen only attacks leaves of eggplants and not the fruit. [3]

  8. How to Cook Eggplant Perfectly Every Time - AOL

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