Search results
Results from the WOW.Com Content Network
Aztec men sharing a meal. Florentine Codex, late 16th century. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn , a crop that was so important to Aztec society that it played a central part in their culture.
This crop was initially farmed by members of the Aztec, Mayan, and Incan cultures. It is an extremely important staple, and is considered to be the most important throughout the native peoples of the New World. Its cultivation allowed people to stop hunting and begin to settle down.
The combination of maize and these basic foods would have provided the average Aztec with a very well-rounded diet without any significant deficiencies in vitamins or minerals. The processing of maize called nixtamalization , the cooking of maize grains in alkaline solutions, also drastically increased the nutritional value of the common staple.
With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn , turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...
Paired with "Pardon the Interruption" − another show overseen by ESPN's Eric Rydholm − "Around the Horn" has been an afternoon staple for ESPN viewers, leading to heightened national profiles ...
Mexican cuisine continues to be based on staple elements of Mesoamerican cooking and, particularly, of Aztec cuisine: corn, chili, beans, squash, tomato, and avocado. Many of these staple products continue to be known by their Nahuatl names, carrying in this way ties to the Aztec people who introduced these foods to the Spaniards and the world.