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The IUPUI Cultural Arts Gallery was first created in 1997 and moved to the Campus Center once it opened in 2008. The gallery showcases art by, or is of interest to, students of IUPUI. The Cultural Art Gallery is located in room 240 of the Campus Center and is open year-round. [16]
Kenneth R. Fox Hall, also known as Fox Hall, is a residence hall and student dining facility in Lowell, Massachusetts. It is within the residence hall cluster on the East Campus of the University of Massachusetts Lowell. At 18 stories and 226 feet (69 meters) in height, it is the tallest building in the city of Lowell.
Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
Despite criticism from some faculty members about the expense, the opening of the new student center was considered one of the high points of John A. Fallon's troubled two-year tenure as president of EMU. [12] A poll of campus community members found that the student center was considered one of EMU's top ten improvements between 2002 and 2012 ...
When the Union was established in 1910, it was the first student union at a public university. [2] The Ohio Union provides facilities for student activities, organizations/events, and campus and community interaction. Many student services and programs are housed in the union, along with dining and recreational facilities.
Also in 2007, The Princeton Review rated the university as 4th on its rankings for Best Quality of Life for students. [8] There are nearly 20 dining locations on the Washington University campus. In addition to a Subway restaurant, nearly all locations are operated by the catering service Bon Appétit Management Company.
The Campus Kitchens Project was developed in 2001 as a national outgrowth of DC Central Kitchen, a successful local community kitchen model in Washington DC.. In 1989, Robert Egger, founder and CEO of DC Central Kitchen, pioneered the idea of recycling food from around Washington DC and using it as a tool to train unemployed adults to develop valuable work skills.
Hine Hall [48] (opened January 2013) and University Tower and Tower Dining [49] (opened August 2013) – The former University Place Conference Center and Hotel was transformed into a multi-use facility designed to provide student housing, residential and campus dining and additional classroom space. The conversion of the facility began after ...