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The bar was founded in 1829 [1] [2] and, according to the current owner, is one of the oldest bars in the country, having been in continuous operation since 1829 (even during Prohibition [3]), under various names such as Blue Pump Room, Old Abbey, Neir’s Social Hall, and Union Course Tavern.
Amato was an Italian-American of Sicilian descent from Brooklyn, New York. Frank was born out of wedlock and raised in a blue collar family in New York City . He worked as a butcher and as a transport truck hijacker for a crew in the Gambino crime family that robbed transport trucks coming in and out of John F. Kennedy Airport .
Commerce Inn (also referred to as The Commerce Inn) is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect known for Shaker furniture.
The 78-year-old boss — who is often seen in public sporting a polo shirt and a chunky gold medallion around his neck while casting himself as a staunch advocate for blue-collar workers — also ...
Miami’s beloved Blue Collar restaurant, famous for its comfort food, is moving ... inspired by a bakery in New York City’s Chelsea Market — Brazón wasn’t quite prepared for the onslaught ...
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
Blue Collar, the beloved comfort-food destination in Miami’s MiMo neighborhood, is just about ready to make its big move — and its sleek new look is light years from the original’s simple ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]