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  2. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is also widespread in the Southern Cone, as well most of the rest of Brazil, mostly pervasive in the areas with mild to strong Italian roots, such as Central Argentina, and the eight southernmost Brazilian states (where macaroni is called macarrão, and more general pasta is known under the umbrella term massa, lit.

  3. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  5. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Linguine (Italian for "little tongues") are a long, thin, slightly convex, extruded pasta, similar to flattened spaghetti, from the Liguria region. The typical condiment to accompany linguine is ...

  6. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Pasta is generally cooked by boiling. Under Italian law, dry pasta (pasta secca) can only be made from durum wheat flour or durum wheat semolina, and is more commonly used in southern Italy compared to their northern counterparts, who traditionally prefer the fresh egg variety. [103] Durum flour and durum semolina have a yellow tinge in colour ...

  8. Italian researchers say pasta is not fattening - AOL

    www.aol.com/article/2016/07/04/italian...

    Over the years, pasta has become many dieters' sworn enemy, but recent research suggests the food's bad, fattening reputation is unfounded. Italian researchers say pasta is not fattening Skip to ...

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Canned pasta Italian-American Various shapes of pasta, such as SpaghettiOs or ravioli, canned with tomato sauce. Cevizli erişte Turkey: A walnut pasta from Anatolia. [21] Chicken noodle soup: Northern Europe The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc ...