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2. Piper auritum - Wikipedia

   en.wikipedia.org/wiki/Piper_auritum

   Piper auritum is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include hoja santa ( Spanish for 'sacred leaf'), [ 2 ] yerba santa , [ 3 ] [ 4 ] hierba santa , [ 3 ] Mexican pepperleaf , [ 4 ] acuyo , [ 4 ] tlanepa , [ 4 ] anisillo , [ 4 ] root beer plant , [ 2 ] Vera Cruz pepper ...

3. Eriodictyon californicum - Wikipedia

   en.wikipedia.org/wiki/Eriodictyon_californicum

   Eriodictyon californicum is an evergreen aromatic shrub with woody rhizomes, typically found in clonal stands growing to a height of 3 to 4 feet (0.91 to 1.22 m). [2] The dark green, leathery leaves are narrow, oblong to lanceolate, and up to 15 centimeters (5.9 in) in length.

4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/lifestyle/18-different-types-herbs...

   Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...

5. Porophyllum ruderale - Wikipedia

   en.wikipedia.org/wiki/Porophyllum_ruderale

   Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wedn… Allrecipes 6 ...

7. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/entertainment/18-different-types...

   Lighter Side. Medicare

8. Eriodictyol - Wikipedia

   en.wikipedia.org/wiki/Eriodictyol

   Eriodictyol is a bitter-masking flavanone, a flavonoid extracted from yerba santa (Eriodictyon californicum), a plant native to North America. [1] Eriodictyol is one of the four flavanones identified in this plant as having taste-modifying properties, the other three being homoeriodictyol, its sodium salt, and sterubin.

9. Frisée and Herb Salade au Chapone Recipe - AOL

   www.aol.com/food/recipes/frisee-and-herb-salade...

   Tear the frisée into bite-sized pieces and combine in a bowl with the spinach, herbs and radishes. While whisking the reserved lemon juice mixture, add the 1/4 cup very good oil in a slow and ...